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The Alphonso mango, also known as Hapus, is a premium variety prized as the "King of Mangoes" for its rich, creamy, non-fibrous flesh and sweet, fragrant taste. Originating from the Konkan region of Maharashtra, India, its unique flavor is attributed to the specific soil and climate there. The fruit is golden yellow with a red blush when ripe, available from roughly March to June, and is highly sought after internationally for fresh consumption and in desserts.
Appearance: As they ripen, their skin turns a golden-yellow with a reddish blush, and the flesh is a vibrant saffron-yellow.
Texture and flavor: The pulp is non-fibrous, buttery, and creamy, with a rich, sweet, and aromatic flavor.
Origin: The variety was introduced to India via the Portuguese, who introduced grafting techniques to improve mango quality. It is primarily grown in the Konkan region of Maharashtra (Ratnagiri, Sindhudurg), with other growing regions in Gujarat, Karnataka, and Madhya Pradesh.
Seasonality: Alphonso mangoes have a short season, typically from March to June, with peak availability in April and May.
Culinary uses: It is highly valued as a fresh fruit but is also used in various products like juices, nectars, jams, and desserts.
Global demand: The fruit is exported to countries worldwide, including the United States, the United Kingdom, and the Middle East.
Market status: Due to its exceptional qualities, the Alphonso is one of the most expensive varieties of mango.
Rich in nutrients: Alphonso mangoes are a good source of vitamins and minerals, including Vitamin C, Vitamin E, and iron.
Digestive aid: The high fiber content can aid in digestion and promote regular bowel movements.
Variations: Specifications can vary between manufacturers and grades.
Milling: The milling degree (single or double polished) is also a specification.
Packaging: Packaging options, such as BOPP, jute, or PP bags, are also specified by suppliers
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