Indo 5 (Endo 5) Chilli

Indo 5 (Endo 5) is a popular, F1 hybrid dry red chili variety known for its long, thick-skinned pods, medium to high pungency (often cited between 30,000-60,000 SHU), sharp aroma, and flavourful heat, making it ideal for various Indian dishes, snacks, pickles, sauces, and global exports. Grown mainly in Andhra Pradesh, Karnataka, and Maharashtra, it is also a source for seeds and has health benefits as a tonic and counterirritant.

Physical Characteristics

Variety: Indo 5 (also known as Endo 5)

Type: Dried red chilli

Length: 9-12 cm (without stem)

Skin: Thick, dry

Seeds: Large size

Other features: Long, thick-skinned pods, and mature pods


Pungency and Flavor

Pungency (Heat): Ranges from 30,000 to 60,000 SHU

Flavor: Strong, sharp, and hot

Smell: Strong, aromatic


Color

ASTA Value: Typically between 50-70 ASTA. Some sources list a wider range up to 150 ASTA.

Usage

Primary Use: Sold as seeds for growing purposes; not for direct human consumption.

Processed Use: Dried Indo 5 is a popular choice for use in snacks, sauces, and various hot, spicy dishes.

Packaging and Storage

Moisture: Below 12%

Broken Chillies: Limited, with a maximum of 2-3%

Discolored Pods: Also limited, with a maximum of 1-4%

Foreign Material: Minimized through manual separation

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