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Indo 5 (Endo 5) is a popular, F1 hybrid dry red chili variety known for its long, thick-skinned pods, medium to high pungency (often cited between 30,000-60,000 SHU), sharp aroma, and flavourful heat, making it ideal for various Indian dishes, snacks, pickles, sauces, and global exports. Grown mainly in Andhra Pradesh, Karnataka, and Maharashtra, it is also a source for seeds and has health benefits as a tonic and counterirritant.
Variety: Indo 5 (also known as Endo 5)
Type: Dried red chilli
Length: 9-12 cm (without stem)
Skin: Thick, dry
Seeds: Large size
Other features: Long, thick-skinned pods, and mature pods
Pungency (Heat): Ranges from 30,000 to 60,000 SHU
Flavor: Strong, sharp, and hot
Smell: Strong, aromatic
Primary Use: Sold as seeds for growing purposes; not for direct human consumption.
Processed Use: Dried Indo 5 is a popular choice for use in snacks, sauces, and various hot, spicy dishes.
Moisture: Below 12%
Broken Chillies: Limited, with a maximum of 2-3%
Discolored Pods: Also limited, with a maximum of 1-4%
Foreign Material: Minimized through manual separation
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