Super 10 Chillies

Super 10 (S10) chili seeds produce a highly popular and demanding variety of chili, known for its vibrant colour, moderate-to-high heat, and large size. It is primarily cultivated in several Indian states, including Maharashtra, Andhra Pradesh, and Madhya Pradesh.

Physical Characteristics

Size: Large, typically 9-12 cm in length (without stem).

Color: Bright, vibrant red with a natural shine.

Form: Whole, dried, and can be available with or without the stem.

Skin: Thin.

Seeds: More seeds.

Weight: Light-weight.

Sensory & Chemical Properties

Pungency: Moderate, with a SHU (Scoville Heat Unit) value ranging from 18,000 to 22,000.

Color Value: 40-50 ASTA (American Spice Trade Association).

Aroma: Strong and flavorful.

Processing & Usage

Drying: Carefully sun-dried to preserve their natural oils, aroma, and shelf life.

Applications: Used in spice blends, pickles, and various traditional Indian recipes.

Quality: Known for their rich flavor and aroma.

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