Sella 1121 Creamy Rice

Sella 11221 Creamy Rice is a type of parboiled basmati rice known for its long, slender, creamy-colored grains, distinct aroma, and non-sticky, fluffy texture when cooked. The "1121" refers to the specific variety, while "Sella" indicates it has undergone the parboiling process, which locks in nutrients and results in its signature creamy color and enhanced texture. It is a popular choice for dishes like biryani and pulao and is valued for its taste, aroma, and nutritional benefits.

Grain & Texture

Type: 1121 Creamy Sella Basmati Rice

Color: Golden yellow

Average Length: 8.30 - 8.40 mm (before cooking)

Cooking characteristics: Remains non-sticky and elongates significantly after cooking

Taste: Sweet

Aroma: Mesmerizing and long-lasting

Purity & Defects

Broken Grains: Typically 1% maximum

Damaged & Discolored Grains: 1% maximum

Foreign Matter: NIL (None)

Black Grains: NIL (None)

Processing & Other Specifications

Moisture: 12-13% (Max.)

Processing: Parboiled/steamed, soaked, and then dried before milling. This process helps retain nutrients.

Purity: Often specified as a minimum, e.g., 93% or 95% purity.

Packaging: Available in jute, PP, or non-woven bags, or as per buyer's choice.

Important Considerations

Variations: Specifications can vary between manufacturers and grades.

Milling: The milling degree (single or double polished) is also a specification.

Packaging: Packaging options, such as BOPP, jute, or PP bags, are also specified by suppliers