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Supari, or areca nut, is the fruit of the areca palm tree, commonly chewed in many parts of Asia and the Pacific as a stimulant. It is often prepared as part of a mixture called betel quid, which can be sold as ready-to-chew pouches called pan masala or supari, and is sometimes mixed with tobacco (called gutka).
Fruit: Supari refers to the dried and crushed fruit of the areca palm tree, which is known botanically as Areca catechu.
Cultural context: It is a widely consumed stimulant, especially in South Asia, with its consumption sometimes having religious connotations and being deeply rooted in many cultures.
Preparation: It is often sold in the form of a mix called pan masala, which is the crushed areca nut mixed with various Flavors.
Additives: It is sometimes mixed with tobacco to create products like gutka, which significantly increases health risks.
Cancers: Chewing supari, particularly with tobacco, increases the risk of head and neck cancers, esophageal cancer, and other oral cancers.
Cardiovascular disease: It is associated with an increased risk of heart disease and stroke.
Pregnancy risks: For pregnant women, areca nut chewing is linked to adverse outcomes such as stillbirth, premature birth, and low birth weight.
Toor dal's versatility and mild flavour make it a key ingredient in many dishes.
Soups and curries: It is the primary ingredient for classic Indian dishes like dal tadka, dal fry and sambar.
Side dishes: It can be cooked and served with rice or Indian flatbreads.
Snacks: It is also used to make Savory snacks, such as paruppu vada.
Sweets: In some regional cuisines, Toor dal is used as a filling for sweet flatbreads like puran poli.
Variations: Specifications can vary between manufacturers and grades.
Milling: The milling degree (single or double polished) is also a specification.
Packaging: Packaging options, such as BOPP, jute, or PP bags, are also specified by suppliers
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