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Wheat
Wheat in English refers to the annual or biennial cereal grass of the genus Triticum, or the edible grain of this plant, which is a global staple used to make flour for bread, pasta, and other food products. The pronunciation is /wiːt/ (weat).
Meaning and usage
Plant and grain: The word refers to both the plant and its grain, which is cultivated for food.
Products: Wheat is a key ingredient for products like flour, pasta, bread, and pastries.
Global staple: It is one of the most important crops and a staple food for millions of people worldwide.
Types: There are different species of wheat, such as common wheat (T. aestivum) used for bread and durum wheat (T. durum) used for pasta.
Pronunciation
The word is pronounced /wiːt/.
Phonetically, the sound is similar to "weat".
Cultivation and origin
Rich in nutrients: Origin: Cumin is native to Asia and the Middle East.
Growing conditions: The plant thrives in well-drained soil and needs temperatures around for cultivation.
Maturity: It takes about 110-115 days for the crop to mature
Important Considerations
Variations: Specifications can vary between manufacturers and grades.
Milling: The milling degree (single or double polished) is also a specification.
Packaging: Packaging options, such as BOPP, jute, or PP bags, are also specified by suppliers
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