Products
- Home
- Products
- Cloves
Contact Us: +91 7795953756 | +91 8904680366
Cloves
Cloves are the aromatic, dried, nail-shaped flower buds of the evergreen tree Syzygium aromaticum, native to Indonesia. Known for an intense, sweet-pungent flavor (resembling cinnamon and vanilla) and high eugenol content, they are a staple spice used globally in sweet and savory dishes, as well as in traditional medicine for pain relief, particularly toothaches.
Key Characteristics and Description
Appearance: Small, nail-shaped (0.5-0.75 inches long) buds consisting of a stem with four unopened petals forming a small ball in the center. They turn reddish-brown when dried.
Flavor Profile: Strongly pungent, warm, slightly sweet, and slightly bitter.
Aroma: Intense, warm, spicy, and woody.
Key Chemical Component: Eugenol (typically 14–20% of the dried buds), which provides the distinctive aroma, flavor, and numbing properties.
Botanical Origin: Produced by Syzygium aromaticum, a tree in the Myrtaceae family.
Culinary Uses
Whole: Used in curries, stews, rice dishes, mulled wine, and pickling.
Ground: Common in baking (gingerbread, pumpkin pie), spice blends like Garam Masala, and Chinese five-spice powder.
Usage Tip: Use sparingly as their strong flavor can easily overpower dishes.
Medicinal & Other Uses
Oral Care: Often used for temporary relief of toothaches and in dental products due to antiseptic/anesthetic properties.
Health Benefits: High in antioxidants and manganese.
Other Applications: Used in fragrances, soaps, cosmetics, and cigarettes (kreteks).
Commonly Found Regions
Cloves are mainly produced in Madagascar, Zanzibar, Indonesia, India, and Tanzania.
Important Considerations
Variations: Specifications can vary between manufacturers and grades.
Milling: The milling degree (single or double polished) is also a specification.
Packaging: Packaging options, such as BOPP, jute, or PP bags, are also specified by suppliers
Related Products
You can check the related products.
